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Online Food Safety Training Courses
CPD Accredited

 

Covers essential food hygiene practices, contamination prevention, safe storage, handling techniques, and legal responsibilities for professionals in the food industry.

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Food Safety

Food Safety

 

The Food Safety Course is designed to educate participants on essential food handling practices to prevent foodborne illnesses. It covers topics like hygiene, storage, preparation, and temperature control. This course is ideal for anyone involved in food service, ensuring compliance with health regulations and promoting public health.

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Our Food Safety course covers essential topics to ensure that you are equipped to handle food safely in any environment. Topics include food contamination, hygiene, storage, handling, temperature control, and the importance of personal protective equipment (PPE) in preventing foodborne illnesses.

Yes, this course is suitable for beginners, as it provides foundational knowledge about food safety. It's perfect for anyone who works in the food service or retail industry, whether you're new to the field or seeking to refresh your knowledge.

The Food Safety course is 100% online and self-paced. On average, it takes about 2 to 3 hours to complete, but you can study at your own pace and revisit the material as needed.

This course is ideal for anyone involved in food preparation, handling, or service, including food handlers, chefs, kitchen staff, food retailers, and restaurant owners. It is also beneficial for anyone in the healthcare industry who is involved in the preparation or distribution of meals.

No prior knowledge is required to take the Food Safety course. Our course starts with the basics and gradually builds up, making it suitable for both beginners and those looking to refresh their knowledge.

Yes, upon successfully completing the Food Safety course, you will receive a CPD-accredited certificate. This certificate can be used to demonstrate your knowledge and commitment to food safety in the workplace.

Specialised Care Courses – Food Hygiene - online assessment is taken on completion of the training material. You will need to complete a multiple-choice answer exam with a pass mark of 80%. The answers are marked automatically so you will know whether you have passed. If you don't pass don't worry! You can take the test ten (10) times. Although you need to purchase the same course again when you used all ten (10) attempts.

Our online social care courses are accredited by the Continuing Professional Development (CPD) and are nationally recognised. Once you have completed your assessment you will be awarded a accredited certificate in PDF format which is immediately available. Hard copies of the certificate are available for an additional fee. All evidence of learning and certification will remain in our system for your future reference.

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Food Safety

Aims of the Food Safety course

  • Identify critical food safety principles easily.

  • Prevent foodborne illnesses through proper practices.

  • Master safe food handling and storage.

  • Understand food regulations and compliance standards.

  • Implement effective food safety management systems.

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