£10.99 £6.00

Standard 8 Fluids and Nutrition

 

The Standard 8 Fluids and Nutrition course focuses on ensuring proper hydration and nutrition for individuals, emphasizing balanced intake and support strategies.

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Standard 8 Fluids and Nutrition

 

This Standard 8 Fluids and Nutrition course is designed to educate healthcare professionals on the essentials of proper hydration and nutrition. Participants will learn about the importance of balancing fluids and nutrients, recognizing malnutrition, and implementing effective dietary plans to support health and well-being in various care settings.

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Healthcare professionals, caregivers, nutritionists, and staff involved in patient care and dietary management should attend this Standard 8 Fluids and Nutrition

 

The online care course needs a minimum of one hour to complete. This can be a guide to the educational hours needed and it depends on how quickly an individual understands the course. The training is online it may be displayed over multiple sessions or done in one session.

Care Certificate – Standard 8: Fluids and Nutrition online assessment is taken on completion of the training material. You will need to complete a multiple choice answers exam with a pass mark of 80%. The answers are marked automatically so you will know whether you have passed. If you don't pass, don't worry! You can take the test thirty (30) times. However, you need to purchase the same course again when you used all thirty (30) attempts.

Our online social care courses are accredited by the Continuing Professional Development (CPD) and are nationally recognised. Once you have completed your assessment, you will be awarded an accredited certificate in PDF format, which is immediately available. Hard copies of the certificate are available for an additional fee. All evidence of learning and certification will remain in our system for your future reference.

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Aims of the Standard 8 Fluids and Nutrition course

 

  • Understand essential fluids and nutrition principles.

  • Identify key dietary needs and sources.

  • Apply nutritional knowledge to health improvement.

  • Recognize signs of hydration and malnutrition.

  • Develop practical fluid and nutrition plans

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